Food & Dining

Harvard student saw 'momentum building' at COP26 (Food) 11/12 10:41A
While negotiators went into overtime in Glasgow working out the details of international climate policy, a local college student is reflecting on her firsthand view of the messy process.

MIT economist among 3 receiving economics Noble Prize (Food) 10/10 11:50P
David Card of the University of California at Berkeley was awarded one half of the prize, while the other half was shared by Joshua Angrist from the Massachusetts Institute of Technology and Guido Imbens from Stanford University.
Don't miss any news from:
Cambridge BubbleLife!
Share with thousands of local readers!

Send to a Friend